Description
A delightful and easy recipe for a creamy burnt Basque cheesecake that is sure to impress.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and prepare a 9-inch springform pan by lining it with parchment paper.
- In a bowl, whip the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
- Gradually add the granulated sugar to the cream cheese, mixing until fluffy and well blended, approximately 2 minutes.
- Add the heavy cream, eggs, vanilla extract, flour, and salt, blending on low speed until just combined.
- Transfer the cheesecake mixture into the lined springform pan.
- Bake for 25-30 minutes, until the top is golden brown and the center has a slight jiggle.
- Turn off the oven and let the cheesecake rest inside for an additional 10 minutes.
- Remove the cheesecake and let it cool at room temperature for about 1 hour.
- Refrigerate for a minimum of 4 hours, or ideally overnight, to set.
- Gently remove the cheesecake from the springform pan, peel off the parchment paper, cut into slices, and enjoy.
Notes
- For best results, refrigerate overnight to allow the flavors to meld.
- Ensure not to overmix the batter to maintain a creamy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Easy Creamy Burnt Basque Cheesecake Bliss Recipe