Description
Easy Chocolate Chip Cookie Bars are a delightful treat that combines the classic flavors of chocolate chip cookies in a convenient bar form, perfect for sharing and enjoying.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then add the vanilla extract.
- Gradually add the flour mixture to the butter and sugar mixture, stirring gently until just combined.
- Fold in the chocolate chips and nuts (if using).
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the cookie bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- For a healthier twist, you can use whole wheat flour.
- For a vegan version, substitute dairy-free butter and chocolate chips.
- Consider adding 1/2 cup of peanut butter chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Chocolate Chip Cookie Bars, Chocolate Chip Cookies, Cookie Bars, Baking