Description
Decadent Brownie Bites with Creamy White Chocolate Glaze
Ingredients
Scale
- 1 package (18.3 oz) brownie mix
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup white chocolate chips
- 1 tablespoon butter (for melting chocolate)
- 1/4 teaspoon flaky sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.
- In a sizable bowl, whisk together the brownie mix, eggs, canola oil, and milk until the mixture is smooth and well combined.
- Slowly incorporate the all-purpose flour into the brownie batter, mixing gently until just blended to maintain a fudgy texture.
- Carefully pour the batter into the prepared donut pan, filling each mold about two-thirds full to allow for rising.
- Place the pan in the oven and bake for approximately 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- After baking, allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts are cooling, melt the white chocolate chips and butter together in a microwave-safe bowl, heating in 30-second increments and stirring until silky smooth.
- Once the donuts have cooled, drizzle the luscious white chocolate glaze over each one.
- For an extra touch, sprinkle a pinch of flaky sea salt on top for a delightful contrast.
- Allow the glaze to set for about 15 minutes before indulging in these delightful brownie bites.
Notes
- For an enhanced flavor, consider adding 1/2 teaspoon of almond extract to the batter.
- You can also swap the white chocolate for milk chocolate for a different twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: Net Carbs: 22g
- Fat: 8g
- Protein: 2g
Keywords: Easy Brownie Mix Donuts With White Chocolate Drizzle