Description
A simple and delicious meatball casserole that requires minimal effort and is perfect for family dinners.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup uncooked pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the frozen meatballs, marinara sauce, uncooked pasta, Italian seasoning, salt, and pepper.
- Mix well to ensure the pasta is coated with the sauce.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the mozzarella and Parmesan cheese on top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Dump and Bake Meatball Casserole, easy casserole, family dinner