Description
A spicy and creamy dip perfect for pairing with snacks or grilled dishes.
Ingredients
Scale
- 1 cup creamy yogurt
- 1/4 cup chili garlic sauce
- 2 tablespoons agave syrup
- 1 tablespoon tamari
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic granules
- 1 teaspoon dried onion flakes
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon red pepper flakes (adjust for spice level)
- Salt and pepper to taste
Instructions
- In a large bowl, blend the creamy yogurt and chili garlic sauce until the mixture is velvety and uniform.
- Incorporate the agave syrup, tamari, apple cider vinegar, garlic granules, dried onion flakes, chipotle powder, and red pepper flakes into the bowl. Stir vigorously until everything is well integrated.
- Sample the dip and adjust the seasoning with salt and pepper. If you prefer a spicier kick, feel free to add extra chili garlic sauce or red pepper flakes.
- Transfer the dip to an airtight container and let it chill in the refrigerator for at least 30 minutes to enhance the flavors.
- Enjoy this zesty dip alongside crispy tortilla chips, grilled meats, or fresh veggie sticks.
Notes
- For a lighter option, swap half of the yogurt with cottage cheese.
- For an extra zing, mix in a tablespoon of lemon juice or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: varies
- Fat: 9g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: varies
Keywords: Dragon Sauce, Fiery Phoenix Dip