Description
A delicious low-carb pasta salad that combines the classic flavors of deviled eggs with a healthy twist.
Ingredients
Scale
- 8 ounces of konjac noodles (or any low-carb pasta alternative)
- 6 large hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup diced pickles (optional)
- 1/4 cup crumbled bacon (optional)
Instructions
- Cook the konjac noodles according to package instructions, then drain and rinse under cold water. Set aside to cool.
- In a large mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the cooled konjac noodles to the egg mixture and gently fold until the noodles are evenly coated.
- Stir in the chopped green onions and diced pickles, if using. Mix until evenly distributed.
- If desired, sprinkle crumbled bacon on top for added flavor and crunch.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- For a spicy kick, add a teaspoon of hot sauce or a pinch of cayenne pepper to the egg mixture.
- Substitute the mayonnaise with Greek yogurt for a lighter version while keeping it keto-friendly.
- Serve with pork rinds, celery sticks, or cucumber slices for a refreshing crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: varies
- Fat: 25g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: varies
Keywords: Deviled Egg Pasta Salad, Low-Carb Salad, Keto Recipe