Description
A delightful recipe for delicious fudge rounds that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt, mixing thoroughly.
- In a large bowl, beat the softened butter and sugar together until creamy and airy, about 3-4 minutes.
- Incorporate the egg and vanilla extract, blending until smooth.
- Slowly mix the dry ingredients into the wet mixture until just combined, then gently fold in the chocolate chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, allowing the edges to firm up while keeping the centers soft.
- Let them rest on the sheet for 5 minutes before moving them to a wire rack to cool completely.
- Once cool, lightly sprinkle powdered sugar over the top for a sweet finish.
Notes
- For a refreshing twist, mix in 1/4 teaspoon of peppermint extract.
- Swap out the semi-sweet chocolate chips for white chocolate or peanut butter chips to explore new flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Delicious Fudge Rounds, Chocolate Bliss Bites