Description
A delightful seafood bake inspired by Chinese buffet flavors, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 cup crab meat
- 2 cups cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shrimp, scallops, crab meat, and cooked rice.
- Add cream of mushroom soup, shredded cheese, soy sauce, sesame oil, garlic powder, ginger, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the seafood is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chinese buffet, seafood bake, shrimp, scallops, crab meat