Description
A delicious and hearty Deep Hamburger Sausage & Pepperoni Pie that combines savory meats and a flaky crust for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb sausage
- 1/2 lb pepperoni
- 1 onion, chopped
- 2 cups shredded cheese
- 1 pie crust
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef, sausage, and onion over medium heat until browned.
- Add the diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine and let simmer for 5 minutes.
- Roll out the pie crust and place it in a pie dish.
- Layer the meat mixture in the pie crust, then top with pepperoni and shredded cheese.
- Cover with another layer of pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables to the meat mixture.
- For a spicier kick, add jalapeños or hot sauce.
- This pie can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Deep Hamburger Sausage & Pepperoni Pie, savory pie recipe, meat pie