Description
A delicious and low-carb twist on the classic Big Mac, this Deconstructed Keto Big Mac Salad features all the flavors you love, topped with crunchy pork rind croutons.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup pork rinds (for croutons)
Instructions
- In a skillet, cook the ground beef over medium heat until browned and fully cooked.
- In a large bowl, combine the shredded lettuce, diced tomatoes, diced pickles, and shredded cheddar cheese.
- In a separate bowl, mix together the mayonnaise, mustard, apple cider vinegar, garlic powder, and onion powder to create the dressing.
- Add the cooked ground beef to the salad mixture and toss to combine.
- Drizzle the dressing over the salad and mix well.
- Top the salad with pork rind croutons before serving.
Notes
- Feel free to customize the salad with your favorite low-carb toppings.
- For extra flavor, add some sliced onions or avocado.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto, Big Mac, Salad, Pork Rind, Low Carb