Description
Indulge in the creamy delight of Dalgona Candy Cheesecake, a unique dessert that combines the rich flavors of cheesecake with the sweet, airy texture of Dalgona candy.
Ingredients
Scale
- 1 ½ cups cream cheese
- ½ cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup Dalgona candy, crushed
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add heavy cream and vanilla extract, and continue to beat until fluffy.
- Fold in the crushed Dalgona candy gently into the cream cheese mixture.
- Pour the mixture over the crust in the springform pan.
- Bake for 30 minutes, then let it cool to room temperature.
- Refrigerate for at least 4 hours before serving.
Notes
- For a stronger Dalgona flavor, increase the amount of crushed Dalgona candy.
- Ensure the cheesecake is fully chilled for the best texture.
- Top with additional Dalgona candy before serving for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Dalgona Candy Cheesecake, cheesecake, dessert, Korean dessert