Description
A refreshing and zesty salad made with cucumbers and onions marinated in vinegar.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- ½ cup white vinegar
- ¼ cup water
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a bowl, whisk together vinegar, water, sugar, salt, and pepper until dissolved.
- Add cucumbers and onions. Toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This salad can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumbers, Onions, Vinegar, Salad, Zesty