Description
This light and refreshing Cucumber Salad is made with crisp cucumbers, red onion, and a tangy vinegar dressing. Perfect as a side dish for summer meals!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup apple cider vinegar (or white wine vinegar)
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh dill for garnish
Instructions
- Slice cucumbers and red onion thinly.
- In a small bowl, whisk together vinegar, sugar, olive oil, salt, and pepper.
- Toss cucumbers and onions with dressing.
- Chill for 15-30 minutes before serving.
- Garnish with fresh dill if desired.
Notes
- Adjust the sugar to taste for a sweeter or more tangy salad.
- For best results, let the salad marinate before serving.
- Prep Time: 10 min
- Cook Time: 15-30 minutes
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 4 g
- Saturated Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
Keywords: Cucumber Salad, Best Cucumber Salad Recipe, Easy Cucumber Salad, Refreshing Salad, Summer Salad