Description
Crispy Smashed Potatoes are a delicious and easy side dish that offers a perfect crunch with every bite.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, place the potatoes and gently smash each one with a fork or the bottom of a glass.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
- For extra flavor, consider adding grated Parmesan cheese before baking.
- These potatoes can be made ahead of time and reheated in the oven for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Smashed Potatoes, Side Dish, Easy Recipe