Description
This simple and healthy crispy roasted cauliflower recipe delivers a perfectly golden, caramelized flavor that pairs well with any main dish.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper.
- Spread in a single layer and roast for 25-30 minutes until crispy.
Notes
- Add Parmesan during the last 5 minutes of roasting for extra flavor.
- Serve with a squeeze of lemon juice for freshness.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 140 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 12 g
- Protein: 4 g
- Cholesterol: 3 mg
Keywords: Crispy roasted cauliflower, roasted cauliflower recipe, healthy side dish, easy vegetable recipe