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Crispy Polenta Cakes with Roasted Tomato Relish

Crispy Polenta Cakes with Roasted Tomato Relish to Love!

  • Author: Chef Hicham
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Deliciously crispy polenta cakes served with a flavorful roasted tomato relish.

Ingredients

Scale
  • 2 cups water
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. In a medium saucepan, bring 2 cups of water to a boil. Add 1 teaspoon of salt. Gradually whisk in the cornmeal, stirring constantly to prevent lumps. Reduce heat to low and cook for about 5-7 minutes until thickened, stirring frequently.
  2. Remove the polenta from heat and stir in 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. Pour the polenta into a greased 9×9-inch baking dish, smoothing the top with a spatula. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour until firm.
  3. Preheat the oven to 400°F. On a baking sheet, toss the halved cherry tomatoes with balsamic vinegar, salt, and pepper. Roast in the oven for 15-20 minutes until softened and slightly caramelized.
  4. Once the polenta is firm, cut it into squares or rounds. Heat a non-stick skillet over medium heat and add a little olive oil. Fry the polenta cakes for about 3-4 minutes on each side until golden brown and crispy.
  5. Serve the crispy polenta cakes topped with the roasted tomato relish and sprinkle with fresh basil and Parmesan cheese if desired.

Notes

  • For a spicier kick, add red pepper flakes to the roasted tomatoes.
  • Try adding different herbs like oregano or thyme to the polenta for added flavor.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking and Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 3mg

Keywords: Crispy Polenta Cakes, Roasted Tomato Relish

Find it online: https://nannyisrecipes.com/crispy-polenta-cakes-roasted-tomato-relish-recipe/