Description
Deliciously crispy cheese chips that are keto-friendly and grain-free, perfect for snacking or serving with dips.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using. Mix well until all ingredients are evenly combined.
- Using a tablespoon, scoop the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of the spoon to form small circles.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly. Keep an eye on them to prevent burning.
- Remove from the oven and let the chips cool on the baking sheet for a few minutes until they become crispy.
- Garnish with chopped cilantro before serving, if desired. Enjoy your crispy cheese chips with your favorite keto-friendly dip or salsa.
Notes
- For a variation, try adding different spices like chili powder or Italian seasoning to the cheese mixture for a flavor twist.
- You can also mix in some finely chopped jalapeños or green onions for an extra kick and freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: Salt content varies
- Fat: 16g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 1g
- Fiber: Not specified
- Protein: 12g
- Cholesterol: Not specified
Keywords: Crispy Cheese Crisp Nacho Chips, Keto, Grain-Free