Description
Crispy Butter Chicken Tacos are a delicious twist on traditional tacos, featuring tender butter chicken wrapped in crispy tortillas.
Ingredients
Scale
- 2 cups cooked butter chicken
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 cup shredded cheese
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the tortillas on a baking sheet and bake for 5-7 minutes until crispy.
- In a bowl, mix the sour cream with lime juice.
- Assemble the tacos by placing butter chicken in each tortilla.
- Top with lettuce, tomatoes, red onion, cheese, and cilantro.
- Drizzle with the lime sour cream mixture before serving.
Notes
- For extra crunch, you can fry the tortillas instead of baking them.
- Feel free to add your favorite toppings like avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian-Mexican Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Butter Chicken Tacos, Butter Chicken, Tacos, Indian Tacos