Description
Indulge in this creamy delight with Crème Brûlée French Toast, a perfect blend of rich flavors and textures.
Ingredients
Scale
- 1 loaf of brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
- Slice the brioche bread into thick slices and arrange them in a greased baking dish.
- Pour the egg mixture over the bread, ensuring all slices are soaked.
- Cover and refrigerate for at least 30 minutes or overnight for best results.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Sprinkle brown sugar on top and use a kitchen torch to caramelize the sugar until bubbly and golden.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use a combination of half-and-half and heavy cream.
- Serve with fresh berries or maple syrup for added sweetness.
- Can be prepared the night before for an easy breakfast option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Crème Brûlée French Toast, French Toast, Breakfast Recipe