Description
A delightful and creamy vanilla chai punch recipe perfect for any occasion.
Ingredients
Scale
- 2 cups brewed chai tea, chilled
- 1 cup creamy vanilla yogurt
- 1 cup almond milk (or your preferred type)
- 1/2 cup coconut cream
- 1/4 cup agave syrup (or your choice of sweetener)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- Ice cubes (optional)
- Whipped cream and a sprinkle of cinnamon for garnish (optional)
Instructions
- Brew the chai tea as per the instructions on the package and allow it to cool completely.
- In a large bowl, mix together the chilled chai tea, creamy vanilla yogurt, almond milk, coconut cream, agave syrup, vanilla extract, ground ginger, and allspice.
- Blend the mixture using a whisk or an electric mixer until it reaches a smooth and velvety consistency.
- If you prefer a colder beverage, fill a punch bowl or individual glasses with ice cubes.
- Pour the chai vanilla mixture over the ice and stir gently to combine the flavors.
- For an extra touch, top with whipped cream and a sprinkle of cinnamon before serving.
- Enjoy this delightful punch right away.
Notes
- For a fruity twist, add some fresh berries or sliced bananas to the punch.
- To make it a festive drink, consider adding a splash of spiced rum for a warm kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: N/A
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 28g
- Fiber: N/A
- Protein: 5g
- Cholesterol: N/A
Keywords: Creamy Vanilla Chai Punch, Chai Vanilla Delight Punch