Description
A delicious and easy creamy pasta dish made with rotisserie chicken, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the shredded rotisserie chicken to the skillet and stir to combine.
- Pour in the chicken broth and heavy cream, stirring until well mixed.
- Bring the mixture to a simmer, then add the Parmesan cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Rotisserie Chicken Pasta, Easy Pasta Recipe, Weeknight Dinner