Description
A creamy and savory spinach dip with Parmesan cheese that is perfect for gatherings and parties.
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 10 ounces thawed and drained frozen chopped spinach
- 1/2 cup diced green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a spacious bowl, blend the softened cream cheese, sour cream, and mayonnaise until creamy and well combined.
- Incorporate the grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and optional crushed red pepper flakes. Mix thoroughly.
- Gently fold in the drained spinach and diced green onions until well mixed.
- Pour the mixture into a baking dish and smooth the top with a spatula.
- Bake for approximately 25-30 minutes, or until the dip is bubbling and golden on top.
- Allow to cool for a few minutes before serving.
Notes
- For an added twist, mix in 1/2 cup of crumbled crispy bacon before baking for a delightful smoky flavor.
- Pair this dip with tortilla chips, sliced baguette, or fresh veggies for a vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Creamy Parmesan Spinach Dip, Spinach Dip, Appetizer