Description
Creamy Garlic Sauce Baby Potatoes that Wow Your Tastebuds!
Ingredients
Scale
- 1½ pounds baby potatoes, halved
- Salt for boiling
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant (1 minute).
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan, salt, and pepper. Stir until smooth and thickened.
- Toss the potatoes in the sauce until well coated.
- Garnish with parsley and serve warm.
Notes
- Ensure the potatoes are evenly halved for consistent cooking.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Creamy Garlic Sauce Baby Potatoes