Description
A delicious and hearty chowder made with sweet corn, fresh zucchini, and crispy bacon, perfect for any occasion.
Ingredients
Scale
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 medium zucchinis, diced
- 3 cups of corn (fresh or frozen)
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent.
- Add the diced zucchini and corn, stirring to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with crispy bacon and fresh parsley.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth.
- This chowder can be made ahead of time and reheated.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Corn, Zucchini & Bacon Chowder, chowder, soup, corn, zucchini, bacon