Description
A delicious and refreshing salad featuring sweet corn and plums, enhanced with creamy Boursin cheese.
Ingredients
Scale
- 2 cups sweet corn, cooked
- 2 ripe plums, diced
- 1/2 cup Boursin cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked sweet corn and diced plums.
- Add the Boursin cheese and mix gently until well combined.
- Stir in the chopped basil and olive oil.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegan option, substitute Boursin cheese with a plant-based alternative.
- This salad can be served as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Creamy Boursin Sweet Corn & Plum Salad, salad recipe, summer salad