Description
A delicious and easy-to-make Cream Cheese Salsa Dip that combines creamy textures with zesty flavors, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup salsa (your favorite variety)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped (optional)
Instructions
- In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
- Add the salsa, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the bowl. Mix until all ingredients are well combined.
- If using, fold in the chopped cilantro for added flavor.
- Transfer the mixture to a serving dish and spread it evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, crackers, or fresh vegetables.
Notes
- For a spicier dip, use a hot salsa or add diced jalapeños.
- Try substituting the cheddar cheese with pepper jack cheese for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cream Cheese Salsa Dip, easy recipe, appetizer