Description
A delicious and unique dish featuring corn ribs topped with crab and chili crisp for a flavor explosion.
Ingredients
Scale
- 4 ears of corn
- 1 cup crab meat
- 2 tablespoons chili crisp
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Carefully cut the corn off the cob into rib-like pieces.
- In a bowl, mix the corn ribs with olive oil and salt.
- Spread the corn ribs on a baking sheet and roast for 20-25 minutes until golden.
- Remove from the oven and top with crab meat and chili crisp.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Ensure the crab meat is fresh for the best flavor.
- Adjust the amount of chili crisp based on your spice preference.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crab, Chili Crisp, Corn Ribs, Appetizer, Fusion Cuisine