Description
A creamy and delicious cottage cheese ice cream that is easy to make and perfect for a healthy dessert.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup frozen berries (or 2 tbsp cocoa powder for chocolate version)
Instructions
- Blend all ingredients until smooth.
- Freeze 1-2 hours for firmer texture, or enjoy immediately as soft-serve.
Notes
- Top with granola or dark chocolate chips.
- Use flavored protein powder for added variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 15mg
Keywords: Cottage Cheese Ice Cream, Healthy Dessert, Creamy Ice Cream