Description
Corvina Tiradito with Lime, Aji Amarillo, and Cilantro delights and refreshes!
Ingredients
Scale
- 1 pound fresh corvina fillet, skin removed and cut into thin slices
- 1/2 cup fresh lime juice
- 2 tablespoons aji amarillo paste
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 avocado, sliced (for garnish)
- Tortilla chips (for serving)
Instructions
- In a medium bowl, combine the lime juice, aji amarillo paste, salt, and black pepper. Whisk until well blended.
- Place the sliced corvina in a shallow dish and pour the lime mixture over the fish. Ensure all slices are well coated. Cover and refrigerate for 15-20 minutes to marinate.
- After marinating, remove the dish from the refrigerator. Add the sliced red onion and chopped cilantro to the fish and gently toss to combine.
- To serve, arrange the tiradito on a platter. Garnish with avocado slices and additional cilantro if desired. Serve with tortilla chips on the side.
Notes
- For a spicier kick, add a few slices of fresh jalapeño to the marinade.
- Substitute the corvina with another firm white fish like tilapia or snapper if corvina is unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Corvina Tiradito, Lime, Aji Amarillo, Cilantro