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Cornbread Taco Bake

Cornbread Taco Bake: A Delicious Family Favorite!


  • Author: Chef Hicham
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A savory and delicious cornbread taco casserole that is perfect for family dinners.


Ingredients

Scale
  • 2 cups cornbread mix
  • 1 cup milk
  • 1 large egg
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning (1 ounce)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes (fresh or canned)
  • 1/4 cup chopped green onions (optional)
  • Sour cream and avocado for serving (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
  2. In a mixing bowl, whisk together the cornbread mix, milk, and egg until just blended, then set aside.
  3. In a skillet over medium heat, brown the ground beef or turkey, draining any excess fat once cooked.
  4. Stir in the taco seasoning along with 1/4 cup of water, allowing it to simmer for approximately 5 minutes until thickened.
  5. Spread the seasoned meat evenly across the bottom of the prepared baking dish.
  6. Layer the black beans, corn, and salsa over the meat.
  7. Pour the cornbread batter over these layers, smoothing it out to cover everything completely.
  8. Bake for 25-30 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.
  9. Once baked, sprinkle the shredded cheddar cheese and diced tomatoes on top and return to the oven for an additional 5 minutes to melt the cheese.
  10. Allow the casserole to cool for a few moments before slicing into portions. Serve warm, garnished with green onions, sour cream, and avocado if desired.

Notes

  • Feel free to customize the toppings based on your preferences.
  • This dish can be made ahead of time and reheated for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Cornbread Taco Bake, Taco Casserole, Family Dinner