Description
This savory, flavorful cornbread dressing is a classic side dish made with crumbled cornbread, fresh herbs, and sautéed vegetables. Perfect for holiday gatherings!
Ingredients
Scale
- 6 cups crumbled cornbread (homemade or store-bought)
- 1/2 cup butter
- 1 large onion, chopped
- 1 1/2 cups celery, chopped
- 1/4 cup fresh parsley, chopped
- 2 tsp fresh sage (or 1 tsp dried)
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 2 cups chicken broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Sauté onion and celery in butter until softened.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, and herbs.
- In a separate bowl, whisk together broth and eggs. Pour over the cornbread mixture and stir gently.
- Transfer to the prepared baking dish and bake for 30-40 minutes until golden brown.
Notes
- Add sausage or dried cranberries for a heartier version.
- If the dressing seems dry, add more broth before baking.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Cornbread Dressing, Southern Dressing, Holiday Side Dish, Easy Cornbread Dressing, Thanksgiving Dressing