Description
Delicious and crispy corn fritters that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, combine the corn kernels, flour, cornmeal, green onions, milk, egg, baking powder, salt, and pepper.
- Mix until just combined; do not overmix.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add spices like paprika or cayenne pepper.
- These fritters can be made ahead of time and reheated in the oven.
- Serve with sour cream or salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Corn Fritters, Crispy Corn Fritters, Easy Corn Fritters