Description
Corn Dog Muffins are a fun and delicious twist on the classic corn dog, perfect for parties or a quick snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup hot dog pieces
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the hot dog pieces.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- These muffins can be served with mustard or ketchup for dipping.
- Feel free to add cheese or other ingredients for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Corn Dog Muffins, Snack, American Cuisine