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Cold kimchi‑slaw tacos with probiotic crunch

Cold kimchi‑slaw tacos with probiotic crunch excite taste buds!


  • Author: Chef Hicham
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Diet: Vegan

Description

Cold kimchi‑slaw tacos with probiotic crunch excite taste buds!


Ingredients

Scale
  • 1 cup kimchi, drained and chopped
  • 2 cups shredded cabbage (green or purple)
  • 1 small carrot, grated
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey or agave syrup
  • Sesame seeds for garnish
  • Small soft corn or flour tortillas
  • Optional: sliced avocado, fresh cilantro, lime wedges

Instructions

  1. Make the slaw: In a large bowl, combine kimchi, shredded cabbage, grated carrot, and green onions. Add rice vinegar, sesame oil, and honey. Toss well to combine.
  2. Assemble tacos: Warm tortillas briefly. Spoon kimchi slaw generously into each. Add avocado slices and cilantro if desired. Serve with lime wedges.
  3. Garnish: Sprinkle sesame seeds over the tacos for extra crunch and flavor.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 5 minutes
    • Category: Main Dish
    • Method: No-Cook
    • Cuisine: Korean-Mexican Fusion

    Nutrition

    • Serving Size: 2 tacos
    • Calories: 200
    • Sugar: 3g
    • Sodium: 500mg
    • Fat: 7g
    • Saturated Fat: 1g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 5g
    • Protein: 5g
    • Cholesterol: 0mg

    Keywords: Cold kimchi‑slaw tacos, probiotic crunch, vegan tacos, kimchi slaw