Description
Discover a refreshing, spicy twist on your favorite noodle dish!
Ingredients
Scale
- 200g soba noodles
- 1 cucumber, julienned
- 2 tablespoons chili crisp
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 green onions, chopped
Instructions
- Cook the soba noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the chili crisp, soy sauce, sesame oil, rice vinegar, and sugar.
- Add the cooled soba noodles to the bowl and toss to coat.
- Fold in the julienned cucumber and chopped green onions.
- Serve chilled, garnished with additional chili crisp if desired.
Notes
- For a vegetarian option, ensure the chili crisp is made without animal products.
- Adjust the amount of chili crisp to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling and Tossing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cold Chinese-Style Soba, Chili Crisp, Cucumber, Noodle Dish