Description
A delightful recipe for a Coconut Milk Latte that combines the rich flavors of coffee and coconut milk.
Ingredients
Scale
- 1 cup freshly brewed coffee (hot or cold)
- 1/2 cup coconut milk (from a can or carton)
- 1 tablespoon of your favorite sweetener (sugar, agave, or honey)
- 1/2 teaspoon vanilla essence (optional)
- A dash of nutmeg (optional)
Instructions
- Brew a cup of your preferred coffee and set it aside to cool slightly.
- In a small saucepan, gently heat the coconut milk over medium heat, stirring occasionally.
- Once the coconut milk is warm, remove it from heat and froth it using a whisk until light and airy.
- In a large mug, mix together the brewed coffee, sweetener, and vanilla essence if using.
- Pour the frothed coconut milk over the coffee mixture, using a spoon to hold back the foam for a layered effect.
- Sprinkle with nutmeg if desired and enjoy your Coconut Bliss Brew!
Notes
- For a richer coconut taste, substitute coconut milk with coconut cream.
- Add flavored syrups like vanilla or caramel for a twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing and Frothing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Milk Latte, Coconut Bliss Brew