Description
Delicious and creamy coconut cream banana ice cream sandwiches that are perfect for a sweet treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- 1/4 cup honey or maple syrup
- 1/2 cup shredded coconut
- 8 cookies (your choice)
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add the coconut cream, vanilla extract, and honey or maple syrup to the mashed bananas and mix well.
- Fold in the shredded coconut until evenly distributed.
- Spread a generous amount of the coconut cream mixture onto one cookie and top with another cookie to form a sandwich.
- Repeat with the remaining cookies and mixture.
- Place the sandwiches in the freezer for at least 2 hours to firm up.
- Serve chilled and enjoy your coconut cream banana ice cream sandwiches!
Notes
- For a vegan option, use maple syrup instead of honey.
- Feel free to add chocolate chips or nuts for extra flavor.
- These sandwiches can be stored in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Cream, Banana, Ice Cream, Sandwiches, Dessert