Description
These Classic Waffles are light, fluffy, and crispy, making them the perfect breakfast or brunch dish. Serve with your favorite toppings like butter, syrup, or fresh fruit for a delicious meal!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour batter into the preheated waffle iron and cook for 3-5 minutes until golden and crispy.
- Serve with butter, syrup, or your favorite toppings.
Notes
- Don’t overmix the batter—some lumps are fine.
- Customize your waffles with mix-ins like chocolate chips or blueberries.
- Prep Time: 10 min
- Cook Time: 5min
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 300 mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 8 g
Keywords: classic Waffles, Homemade Waffles, Easy Waffle Recipe, Crispy Waffles, Breakfast Waffles