Description
A delightful dessert pizza made with crescent rolls, topped with a sweet cinnamon-sugar mixture.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup of sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of butter, melted
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and spread it out on a baking sheet, pressing the seams together to form a rectangle.
- In a small bowl, mix together the sugar and cinnamon.
- Brush the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- While the pizza is baking, mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Once the pizza is done baking, let it cool slightly, then spread the cream cheese mixture over the top.
- Slice and serve warm.
Notes
- For an extra touch, add sliced fruits like strawberries or bananas on top of the cream cheese layer.
- This dessert is best served fresh but can be stored in the refrigerator for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon-Sugar Pizza, Crescent Rolls, Dessert Pizza