Description
A refreshing and flavorful cold brew coffee infused with cinnamon and maple syrup, perfect for warm days.
Ingredients
Scale
- 2 cups coarsely ground coffee
- 4 cups cold water
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 cup your choice of milk or milk alternative (optional)
- Ice cubes
Instructions
- Begin by placing the coarsely ground coffee in a large container and pouring the cold water over it. Give it a gentle stir to ensure all the coffee is submerged.
- Seal the container tightly and let it rest in the refrigerator for a period of 12 to 24 hours, allowing the flavors to meld and intensify.
- Once steeped, carefully strain the mixture through a fine-mesh sieve or coffee filter into a separate pitcher, discarding the coffee grounds.
- Mix in the maple syrup and ground cinnamon, stirring thoroughly until everything is evenly blended.
- To enjoy, fill a tall glass with ice cubes and pour the chilled coffee over the top. If you like, add milk or a milk alternative to enhance the creaminess.
- For a finishing touch, sprinkle a dash of cinnamon on top before serving.
Notes
- For an added layer of flavor, consider incorporating a hint of nutmeg or a splash of vanilla extract into the cold brew.
- Try different milk options like almond or oat milk for a delightful twist on the classic taste.
- Prep Time: 5 minutes
- Cook Time: 12-24 hours (steeping time)
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cinnamon Maple Cold Brew, Cold Brew Coffee, Iced Coffee