Description
A flavorful and healthy low-carb alternative to traditional rice, infused with fresh cilantro and zesty lime.
Ingredients
Scale
- 1 head of cauliflower, grated or riced
- 1 tablespoon olive oil
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Start by removing the leaves and stem from the cauliflower, then grate it or pulse it in a food processor until it resembles rice.
- Heat olive oil in a large skillet over medium heat.
- Add the riced cauliflower to the skillet and sauté for about 5-7 minutes, until tender.
- Stir in the lime juice and chopped cilantro, mixing well.
- Season with salt and pepper to taste, and serve warm.
Notes
- For added flavor, consider adding garlic or onion while sautéing the cauliflower.
- This dish can be served as a side or as a base for your favorite protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cilantro Lime Cauliflower Rice, Low-Carb, Healthy Side Dish