Description
A festive and healthy Christmas Gingerbread-Spiced Keto Smoothie Bowl perfect for the holiday season.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 medium avocado, peeled and pitted
- 1 cup spinach leaves
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 tablespoon erythritol or your preferred keto sweetener
- 1/4 cup crushed ice
- 1/4 cup unsweetened coconut flakes (for topping)
- 1/4 cup chopped pecans or walnuts (for topping)
- 1 tablespoon chia seeds (for topping)
Instructions
- In a blender, combine the almond milk, avocado, spinach, almond butter, cocoa powder, ginger, cinnamon, nutmeg, vanilla extract, erythritol, and crushed ice. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if needed by adding more erythritol. Blend again if necessary.
- Pour the smoothie into a bowl and smooth the top with a spatula.
- Top the smoothie with coconut flakes, chopped nuts, and chia seeds.
- Serve immediately and enjoy your festive treat!
Notes
- For a thicker consistency, add more ice or reduce the almond milk.
- You can substitute the almond butter with peanut butter or sunflower seed butter for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 0mg
- Fat: 28g
- Saturated Fat: 3g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Christmas Gingerbread-Spiced Keto Smoothie Bowl