Description
A quick and delightful Christmas Chocolate Hazelnut Keto Mug Cake, perfect for a single serving treat.
Ingredients
Scale
- 1 tablespoon almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol (or your preferred keto sweetener)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon unsweetened almond milk
- 1 tablespoon melted coconut oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar-free chocolate hazelnut spread (like Nutella)
- 1 tablespoon chopped hazelnuts (optional)
Instructions
- In a microwave-safe mug, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well until there are no lumps.
- Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until smooth and fully combined.
- Gently fold in the sugar-free chocolate hazelnut spread. If using, sprinkle the chopped hazelnuts on top.
- Microwave the mug cake on high for 60-90 seconds, checking for doneness. The cake should be set but still moist in the center.
- Allow the mug cake to cool for a minute before enjoying it straight from the mug.
Notes
- For a festive touch, add a sprinkle of cinnamon or nutmeg to the batter before microwaving.
- Top the mug cake with a dollop of whipped cream or a few berries for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Christmas Chocolate Hazelnut Keto Mug Cake, Single Serve