Description
A delicious and refreshing Chopped Greek Chicken Sandwich that combines tender chicken with fresh vegetables and a tangy dressing.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita breads or sandwich rolls
Instructions
- In a large bowl, combine the chopped chicken, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
- In a separate small bowl, whisk together the Greek yogurt, olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well combined.
- Slice the pita breads or sandwich rolls in half and fill each with the chicken mixture.
- Serve immediately and enjoy your Chopped Greek Chicken Sandwich!
Notes
- Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
- This sandwich can be made ahead of time and stored in the refrigerator for up to 2 days.
- For a gluten-free option, use gluten-free pita or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chopped Greek Chicken Sandwich, Greek chicken recipe, healthy sandwich recipe