Description
This moist and rich chocolate zucchini bread is packed with chocolate chips and grated zucchini for a decadent yet slightly healthy treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together oil, sugar, eggs, and vanilla. Stir in grated zucchini.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute part of the all-purpose flour with whole wheat flour for added fiber.
- For a dairy-free version, use dairy-free chocolate chips.
- Prep Time: 15 min
- Cook Time: 50-60 min
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 860 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Chocolate zucchini bread, zucchini bread recipe, easy chocolate bread, healthy chocolate bread