Description
Delicious chocolate mousse brownies that combine a rich brownie base with a light and airy chocolate mousse topping.
Ingredients
Scale
- 1 box fudgy brownie mix (prepared)
- 1 cup heavy cream
- 1/2 cup chocolate chips, melted
Instructions
- Bake brownies as directed; cool.
- Whip cream, then fold in melted chocolate.
- Spread over brownies and chill for 2 hours.
Notes
- Ensure the brownies are completely cooled before adding the mousse layer.
- For a richer flavor, use high-quality chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: N/A
- Sodium: N/A
- Fat: 16g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 35g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A
Keywords: chocolate mousse brownies, dessert, brownies, chocolate dessert