Description
Chocolate Fudge Layered Bliss is a must-try dessert that combines rich chocolate flavors with a creamy topping, perfect for keto enthusiasts.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol (or preferred keto sweetener)
- 1/4 cup unsalted butter, melted
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F. Grease an 8×8 inch baking dish with cooking spray or line it with parchment paper for easy removal.
- In a mixing bowl, combine the almond flour, cocoa powder, erythritol, melted butter, melted coconut oil, vanilla extract, and salt. Mix until well combined and a dough forms. Press this mixture evenly into the bottom of the prepared baking dish to create the fudge layer.
- Bake the crust for 10-12 minutes, then remove it from the oven and let it cool completely.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the sugar-free chocolate chips.
- Once the crust is cooled, spread the whipped cream mixture evenly over the fudge layer.
- Refrigerate the dessert for at least 2 hours to allow it to set properly.
- Cut into squares and serve chilled. Enjoy with keto-friendly side options like pork rinds or cucumber slices for a delightful contrast.
Notes
- For added texture, consider sprinkling crushed nuts on top before chilling.
- You can also swap the cocoa powder for a flavored protein powder for a different taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Fudge Layered Bliss, keto dessert, low carb dessert