Description
A delicious and easy-to-make Chocolate Croissant Breakfast Bake that is keto-friendly and perfect for a sweet morning treat.
Ingredients
Scale
- 2 large keto-friendly croissants, cut into bite-sized pieces
- 1 cup unsweetened almond milk
- 3 large eggs
- 1/4 cup erythritol or your preferred keto sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
- 1 tablespoon unsalted butter, melted
- Powdered erythritol for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the almond milk, eggs, erythritol, vanilla extract, cinnamon, and salt until well combined.
- Add the croissant pieces to the egg mixture, gently folding them in to ensure they are well coated. Let the mixture sit for about 10 minutes to allow the croissants to soak up the liquid.
- Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Pour the croissant mixture into the prepared baking dish and drizzle the melted butter on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bake to cool for about 5-10 minutes before serving. Dust with powdered erythritol if desired.
Notes
- For a richer flavor, try adding a tablespoon of cocoa powder to the egg mixture.
- You can also substitute the chocolate chips with chopped nuts or berries for a different twist.
- Serve with a side of pork rinds or cucumber slices for a crunchy contrast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Chocolate Croissant Breakfast Bake, Keto Breakfast, Sweet Bake