Description
A quick and easy Chinese Chicken Cabbage Stir-Fry recipe that is perfect for a flavorful dinner. This dish combines tender chicken strips with crunchy Chinese cabbage, all coated in a savory sauce.
Ingredients
Scale
- 1 lb boneless chicken breast, sliced into thin strips
- 1 small Chinese cabbage, chopped into bite-sized pieces
- 2 cloves of garlic, minced
- 1 inch ginger, peeled and grated
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1/4 cup water
- Salt and pepper, to taste
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
- Heat vegetable oil in a wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
- Add chicken strips and cook for 2-3 minutes until browned.
- Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.
- Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.
- Season with salt and pepper to taste and serve hot with rice.
Notes
- For a spicier version, add some chili flakes or sliced fresh chili.
- Ensure the wok is hot before adding ingredients to achieve a good stir-fry texture.
- Can be served with noodles instead of rice for a different variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chinese Chicken Cabbage Stir-Fry, easy dinner, quick stir-fry, chicken recipe, Chinese cuisine