Description
A delicious twist on the classic Cordon Bleu, featuring tender chicken tenders wrapped around ham and cheese, then baked to perfection.
Ingredients
Scale
- 1 pound chicken tenders
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken tenders with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken tender.
- Roll the chicken tenders tightly and secure with toothpicks if necessary.
- Dredge each rolled chicken tender in flour, dip in beaten eggs, and coat with breadcrumbs.
- Place the chicken tenders on a baking sheet lined with parchment paper and spray with cooking spray.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Remove toothpicks before serving.
Notes
- For extra flavor, you can add herbs to the breadcrumbs.
- Serve with a side of your choice, such as a salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Tender Cordon Bleu, Cordon Bleu, Chicken Recipe